INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH

Durim ALIJA, Daniela NIKOLOVKSA NEDELKOSKA, Tatjana KALEVSKA, Gafur XHABIRI, Viktorija STAMATOVSKA, Eljesa ZIBERI

Abstract

Pages: 9 - 20