COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS

Namik DURMISHI, Ismail FERATI, Gafur XHABIRI, Rejhana LUMA, Ljubica KARAKASOVA, Viktorija STAMATOVSKA, Iliana LAZOVA-BORISOVA

Abstract

Pages: 62 - 68