ANALYTICAL PROCEDURE FOR THE DETERMINATION OF LINCOMYCIN AND TYLOSIN ANTIBIOTIC RESIDUES IN MILK BY LIQUID CHROMATOGRAPHY-COUPLED TANDEM MASS SPECTROMETRY (LC–MS/MS)

Gjylai Alija, Zehra Hajrullai-Musliu, Risto Uzunov, Agim Shabani

Abstract

Pages: 41 - 48