Vol. 2 | No. 3-4, 2019


PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS

Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Tatjana Kalevska, Viktorija Stamatovska, Zora Uzunoska

Abstract


Pages: 36 - 41