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Vol. 2 | No. 3-4, 2019
PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS
Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Tatjana Kalevska, Viktorija Stamatovska, Zora Uzunoska
Abstract
Pages: 36 - 41
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