CURRENT STATUS OF FUNCTIONAL FOOD AND MEDICINAL PLANTS IN ETHNOBOTANY STUDIES OF ASTERACEAE FAMILY AMONG ALBANIANS IN THREE WESTERN BALKAN COUNTRIES: AN OVERVIEW OF PUBLICATIONS IN THE FIELD
Besnik Rexhepi, Ani Bajrami
Pages:
16 - 26
ASSESSMENT OF SOME PHYSICAL-CHEMICAL AND MICROBIAL PROPERTIES OF WHITE BRINE CHEESE
Durim Alija, Hava Miftari, Ismail Ferati, Mereme Idrizi, Nexhdet Shala
Pages:
27 - 34
NORTH MACEDONIAN FOREST HONEY: A STUDY OF THE HYDROXYMETHYLFURFURAL, SUGAR PROFILE AND PHYSICAL QUALITY PARAMETERS
Erhan Sulejmani, Zehra H Musliu, Risto Uzunov
Pages:
35 - 43
EFFECT OF DRYING IN THE PRESERVATION OF APPLE AND ITS VITAMIN C CONTENT
Hava Miftari, Durim Alija, Ismail Ferati, Mereme Idrizi, Nexhdet Shala
Pages:
44 - 48
THE STUDY OF AFLATOXIN M1 IN MILK AND IN DAIRY PRODUCTS
Ismail Ferati, Era Bruçi, Hava Miftari, Durim Alija, Namik Durmishi