ACCEPTED PAPERS
-
INVESTIGATING THE POSSIBILITIES OF CREATING FROZEN DOUGH BREAD TECHNOLOGY FROM WHOLE GRAIN KAMUT FLOUR ENRICHED WITH SPROUTED RED LENTILS
Iliana LAZOVA-BORISOVA, Namik DURMISHI, Gafur XHABIRI
Pages:
1 - 2
-
BIOCHEMICAL PROPERTIES OF FRESH AND DRIED FRUITS OF MORUS NIGRA L
Umut ATEŞ, Orhan KARAKAYA
Pages:
3 - 4
-
COMPARATIVE ANALYSIS OF IRON LEVELS IN CABBAGE AND EGGPLANT FROM THE VELES AND BITOLA REGIONS IN R. N. MACEDONIA
Katerina TEMELKOVSKA RISTEVSKA, Sanja M. PETROVIĆ, Saša SAVIĆ, Viktorija STAMATOVSKA, Tatjana BLAZHEVSKA, Gorica PAVLOVSKA
Pages:
5 - 6
-
ASSESSMENT OF EARLY ADOLESCENTS EATING HABITS THROUGH SELECTED FACTORS INFLUENCING FOOD CHOICES
Vezirka JANKULOSKA, Jasminka BOJOSKA, Daniela NIKOLOVSKA NEDELKOSKA, Tatjana KALEVSKA
Pages:
7 - 8
-
MILK PRODUCTION EFFICIENCY OF SMALL-SCALE DAIRY FARMS
Xheneta USEINI, Erhan SULEJMANI
Pages:
9 - 10
-
SOME QUALITY AND NUTRITIONAL PROPERTIES OF FRESH AND FROZEN PLUMS
Ljubica KARAKASHOVA, Frosina BABANOVSKA-MILENKOVSKA, Daniela KAVRAKOVA, Lenche VELKOSKA-MARKOVSKA, Namik DURMISHI
Pages:
11 - 12
-
FREEZE DRYING HONEY: IMPACT OF CARRIER AGENTS ON PHYSICOCHEMICAL CHARACTERISTICS
Sokol ALIJI, Galina UZUNOVA, Todor DJURKOV
Pages:
13 - 14
-
NATIONAL STRATEGIES FOR MONITORING FOOD WASTE IN ALBANIA IN LINE WITH THE EU GREEN AGENDA
Mamica RUCI, Renata KONGOLI, Xhezair IDRIZI, Durim ALIJA, Kristi KARAJ
Pages:
15 - 16
-
SEASONAL VARIATIONS IN SENSORY CHARACTERISTICS OF TRADITIONAL WHITE BRINED GOAT CHEESE
Hava MIFTARI, Tatjana KALEVSKA, Tatjana BLAZEVSKA, Ismail FERATI, Daniela NIKOLOVSKA NEDELKOSKA
Pages:
17 - 18
-
UNCONVENTIONAL DIETARY COMPONENTS IN DIFFERENT CULTURES: INSECTS AS A REALISTIC AND VALUABLE ALTERNATIVE.
Agnieszka ORKUSZ, Martyna ORKUSZ
Pages:
19 - 20
-
PHYSICOCHEMICAL PROPERTIES OF CHESTNUT HONEY (CASTANEA SATIVA MILL.) PRODUCED IN THE POLOG REGION OF THE REPUBLIC OF NORTH MACEDONIA
Hrisula KIPRIJANOVSKA, Zehra HAJRULAI-MUSLIU, Miroljub GOLUBOVSKI, Driton DIKENA
Pages:
21 - 22
-
INFLUENCE OF BEAN AND CHESTNUT FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Gafur XHABIRI, Namik DURMISHI, Durim ALIJA, Majlinda SANA, Iliana LAZOVA-BORISOVA, Fatos REXHEPI
Pages:
23 - 24
-
COLOR STABILITY OF DAIRY PRODUCTS ENRICHED WITH BEETROOT (BETA VULGARIS L. SPECIES)
Tanja STOJANOVSKA, Tatjana KALEVSKA, Nevena GRUEVSKA, Viktorija STAMATOVSKA
Pages:
25 - 26
-
QUALITY OF DRINKING WATER IN PLASTIC AND GLASS PACKAGING
Namik DURMISHI, Gafur XHABIRI, Durim ALIJA, Ljubica KARAKASOVA, Frosina BABANOVSKA-MILENKOVSKA, Viktorija STAMATOVSKA, Iliana LAZOVA-BORISOVA, Hyrije KORAQI
Pages:
27 - 28
-
EFFECT OF CELERY ADDITION ON THE OXIDATIVE STABILITY OF COLD-PRESSED RAPESEED OIL UNDER LIGHT AND DARK STORAGE CONDITIONS
Violeta OGNENOSKA, Hristina EFTINZJIJOSKA, Katerina TEMELKOVSKA, Vezirka JANKULOSKA, Gorica PAVLOVSKA
Pages:
29 - 30
-
THE IMPACT OF PHYSICAL ACTIVITY ON THE OCCURRENCE OF OBESITY AND UNDERNUTRITION IN THE ADOLESCENT POPULATION
Tatjana BLAZHEVSKA, Valentina VELKOVSKI, Marija MENKINOSKA, Vesna ANTOSKA KNIGHTS. Katerina TEMELKOVSKA RISTEVSKA, Jelena SPASOVSKA JANEVSKA, Angjelka JANKULOVSKA, Nina DIMOVSKA
Pages:
31 - 32