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IMPACT OF SOLAR DRYING ON NUTRITIONAL PROPERTIES OF CERTAIN VARIETIES OF GREEN BEANS
Ljubica Karakashova, Zoran Josifovski, Frosina Babanovska-Milenkovska, Namik Durmishi, Viktorija Stamatovska
Pages:
9 - 13
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RESEARCH OF SEVERAL HYBRIDS OF CORN FROM THE REGION IN THE AGRO- ECOLOGICAL CONDITIONS OF KOSOVO
Ibrahim Hoxha, Gafur Xhabiri, Nexhdet Shala
Pages:
14 - 18
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THE EVULATION OF PHENOTYPIC VARATION OF NATIVE POPULATIONS OF THE BEAN IN MACEDONIA
Xhezair Idrizi, Xhabir Abdullahi, Gafur Xhabiri, Durim Alija
Pages:
19 - 23
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THE PRODUCTION OF BEANS FEATURE OF WHICH IS INFLUENCED BY THE ENVIRONMENT
Xhezair Idrizi, Merije Elezi, Namik Durmishi, Fejzullah Fejzullai, Ismail Ferati
Pages:
24 - 26
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PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF MACEDONIAN DRY FERMENTED SAUSAGE (SUCUK)
Muhamet Demiri, Xhabir Abdullahu, Erhan Sulejmani
Pages:
27 - 33
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COMPARATIVE STUDY ON NUTRITIONAL AND TECHNOLOGICAL VALUES OF RED PEPPERS FROM SOME LOCALITIES OF POLOG REGION IN MACEDONIA
Xhabir Abdullahi, Elmi Jusufi, Erhan Sulejmani
Pages:
34 - 37
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QUALITY CHANGES OF INDUSTRIAL AND TRADITIONAL AJVAR IN THE POLOG REGION
Valbona Sallai, Xhabir Abdullahi, Erhan Sulejmani
Pages:
38 - 43
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DETERMINING THE TOTAL NUMBER OF MICROORGANISMS IN RAW MILK
Nesim Seferi, Lupco Kocoski, Biljana Trajkovska, Kujtim Elmazi
Pages:
44 - 51