ReseachUT

PREDICTIVE MODELLING AND COMPUTER VISION SYSTEMS (CVS) FOR MINIMIZING LOSSES ALONG AVOCADO (PERSEA AMERICANA) FRUIT DISTRIBUTION CHAIN

    Aulona FISHTA

    Pages: 9 - 16

MICROWAVE HEATING EFFECT ON THE OXIDATION AND QUALITY OF COLD-PRESSED SUNFLOWER OIL

    Boshko PETROVSKI, Vezirka JANKULOSKA, Gorica PAVLOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Tanja STOJANOVSKA

    Pages: 17 - 25

THE EFFECT OF ADDING DIFFERENT ADDITIVES ON ACRYLAMIDE CONTENT AND ANTIOXIDANT ACTIVITY OF INNOVATIVE FUNCTIONAL CEREAL PRODUCTS

    Durim ALIJA, Gafur XHABIRI, Rose OTEMA BAAH, Eljesa ZIBERI, Tanja STOJANOVSKA, Hava MIFTARI, Rejhana LUMA

    Pages: 26 - 34

FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE

    Eleonora DELINIKOLOVA, Vezirka JANKULOSKA, Tatjana BLAZHEVSKA, Viktorija STAMATOVSKA

    Pages: 35 - 41

INVESTIGATION OF THE RHEOLOGICAL, NUTRITIONAL, AND SENSORY PROPERTIES OF THE GLUTEN-FREE BREAD PRODUCED FROM RICE, BEAN, AND CHICKPEA FLOUR

    Gafur XHABIRI, Namik DURMISHI, Durim ALIJA, Majlinda SANA, Iliana LAZOVA-BORISOVA, Eldina HAVZIU

    Pages: 42 - 48

BIOACCUMULATION OF CU AND CO IN LEAFY AND FRUIT VEGETABLES FROM THE SUBURBS OF MITROVICA, KOSOVO

    Ganimete HETA, Vehbi ZENELI, Gorica PAVLOVSKA

    Pages: 49 - 55

BARLEY AS A RAW MATERIAL FOR BEER PRODUCTION AND ITS PROCESSING TECHNOLOGY

    Gresa AHMA, Kushtrim GASHI, Mereme IDRIZI, Hanife RUSTEMI-AMETI, Xhezair IDRIZI, Rejhana LUMA, Hava MIFTARI, Durim ALIJA, Eljesa ZIBERI

    Pages: 56 - 65

PRIMARY DATA ON REDUCTION OF CONSEQUENCES OF COVID-19 THROUGH THE USE OF PROPOLIS IN ALBANIAN PATIENTS

    Kastriot KORRO, Merije ELEZI, Ylli MERJA

    Pages: 66 - 69

APPLICATION OF OHMIC HEATING IN THE FOOD INDUSTRY, IMPACT ON FOOD COMPONENTS AND "HURDLE APPROACH"

    Katerina TEMELKOVSKA RISTEVSKA, Anka TRAJKOVSKA PETKOSKA, Daniela NIKOLOVSKA NEDELKOSKA

    Pages: 70 - 85

EXAMINATION OF THE COMPOSITION OF WHEY FROM MIXED CHEESE

    Kristina TOMSKA, Julijana TOMOVSKA, Milena MAGEROVSKA

    Pages: 86 - 93

AWARENESS OF USAGE THE ARTIFICIAL SWEETENERS IN FOOD BY DIFFERENT POPULATION IN NORTH MACEDONIA

    Ljubica KARAKASHOVA, Frosina BABANOVSKA-MILENKOVSKA, Lenche VELKOSKA-MARKOVSKA, Namik DURMISHI

    Pages: 94 - 103

SEASONAL VARIATIONS IN SOMATIC CELL COUNT AND THEIR IMPACT ON THE PHYSICOCHEMICAL COMPOSITION OF RAW COW MILK

    Lina DIMOVSKA, Biljana TRAJKOVSKA, Lidija VELJANOVSKA, Biljana GAGACHEVA, Nina DIMOVSKA

    Pages: 104 - 109

STATISTICAL RESEARCH ON THE CORRELATION BETWEEN BMI AND GLYCOSYRED HEMOGLOBIN IN PATIENTS WITH DIABETES

    Merije ELEZI, Vlatko TANEVSKI, Besnik ELEZI, Enesa NESIMI, Mirsade TAIRI, Enisa RAHMANI, Zuliha AVDIYI, Mustafa MUSTAFI

    Pages: 110 - 120

COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING

    Namik DURMISHI, Gafur XHABIRI, Ermira ALIJA, Durim ALIJA, Ljubica KARAKASOVA, Frosina BABANOVSKA-MILENKOVSKA, Viktorija STAMATOVSKA, Iliana LAZOVA-BORISOVA

    Pages: 121 - 124

QUALITY AND SAFETY PARAMETERS BEFORE AND AFTER PASTEURIZATION OF APPLE JUICE

    Namik DURMISHI, Janina PELAJ

    Pages: 125 - 130

ANALYSIS OF PH VALUE AND WATER ACTIVITY AS KEY SAFETY PARAMETERS FOR KULEN SAUSAGE

    Tanja STOJANOVSKA, Tatjana KALEVSKA, Nevena GRUEVSKA, Daniela N. NEDELKOSKA

    Pages: 131 - 137

POLLUTION OF THE FIFTH CANAL ON THE CRNA RIVER IN THE REGION OF BITOLA

    Tatjana BLAZHEVSKA, Valentina PAVLOVA, Vesna KNIGHTS, Nevena GRUEVSKA, Eleonora DELINIKOLOVA, Katerina TEMELKOVSKA RISTEVSKA, Mihajlo SVIDERSKI

    Pages: 138 - 143

ACCUMULATION OF HEAVY METALS IN APPLES AND PEARS FROM THE SUBURBS OF MITROVICA, KOSOVO

    Vehbi ZENELI, Ganimete HETA, Valentina PAVLOVA, Gorica PAVLOVSKA

    Pages: 144 - 151

EXAMINATION OF THE DYNAMICS OF ANALYZES PERFORMED FOR THE PRESENCE OF RADIONUCLEIDE RESIDUES IN FOOD IN THE PERIOD 2019-2023 IN THE REPUBLIC OF NORTH MACEDONIA

    Мerije ELEZI, Vlatko TANEVSKI, Besnik ELEZI, Ismail FERATI, Еnes NESIMI, Мirsade TAIRI, Zuliha AVDIJA, Enisa RAHMANI, Mustafa MUSTAFI

    Pages: 152 - 162