INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH
Durim ALIJA, Daniela NIKOLOVKSA NEDELKOSKA, Tatjana KALEVSKA, Gafur XHABIRI, Viktorija STAMATOVSKA, Eljesa ZIBERI
Pages:
9 - 20
Abstract
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THE INFLUENCE OF THE DEVELOPMENT PHASE AND THE AGROCHEMICAL COMPOSITION OF THE SOIL ON THE MOLYBDENUM (MO) CONTENT IN ALFALFA (BANAT ZMS II)
Elmi JUSUFI, Dashmir MAHMUTI, Emri MURATI
Pages:
21 - 26
Abstract
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DIFFERENT VIEWS OF RESPONDENTS ABOUT HEALTHY FOOD, FAST FOOD AND NUTRITIONAL DIET
Emira RUSHITI, Besarta ZIHRABI, Lazim KAMBERI
Pages:
27 - 32
Abstract
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CORRELATION BETWEEN THE CONTENT OF SEVEN HEAVY METALS IN CERTAIN SPECIES OF FUNGI AND THEIR CONCENTRATION IN SOILS NEAR TEPP OSLOMEJ- KICHEVO, NORTH MACEDONIA
Emri MURATI, Slavcho HRISTOVSKI, Mitko KARADELEV
Pages:
33 - 39
Abstract
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BODY MASS INDEX AND NUTRITIONAL HABITS OF ADOLESCENTS IN THE CITY OF GOSTIVAR
Gafur XHABIRI, Ganimete RAMADANI LIMANI, Namik DURMISHI, Hava MIFTARI, Durim ALIJA, Ismail FERATI
Pages:
40 - 47
Abstract
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PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS – REVIEW
Gjore NAKOV, Mishela TEMKOV, Iliana LAZOVA-BORISOVA, Jasmina LUKINAC
Pages:
48 - 52
Abstract
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THE EFFECT OF ENVIRONMENTAL FACTORS ON THE MICROBIOLOGICAL QUALITY OF FLOURS
Ismail FERATI, Tatjana KALEVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Petya IVANOVA, Namik DURMISHI, Gafur XHABIRI, Hava MIFTARI, Durim ALIJA, Rejhana LUMA
Pages:
53 - 56
Abstract
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ANTIBIOTICS IN HONEY- ANTIMICROBIAL RESISTANCE RISK
Manjola KULIÇI, Sonila ÇOÇOLI, Arbenita HASANI
Pages:
57 - 61
Abstract
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COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS
Namik DURMISHI, Ismail FERATI, Gafur XHABIRI, Rejhana LUMA, Ljubica KARAKASOVA, Viktorija STAMATOVSKA, Iliana LAZOVA-BORISOVA
Pages:
62 - 68
Abstract
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EXAMINATION OF THE PRESENCE OF CERTAIN SPECIFIC BACTERIA IN RAW COW MILK
Nesim SEFERI, Bardhyl LIMANI, Alilami SALIJI, Besnik ELEZI
Pages:
69 - 76
Abstract
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DEVELOPMENT OF BLACK MULBERRY, RED GRAPE AND BLACKCURRANT JUICE
Petya IVANOVA, Todorka PETROVA
Pages:
77 - 89
Abstract
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PARENT RECOLLECTIONS OF THE CHILD'S HOME FOOD ENVIRONMENT AND IMPACT ON THE HEALTH OF COLLEGE STUDENTS
Sarah MANDLI, Sheila BARRETT, Priyanka GHOSH ROY, Peter J CHOMENTOWSKI III
Pages:
90 - 102
Abstract
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FORMULATION, PRODUCTION, AND DETERMINATION OF PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF THREE DIFFERENT FUNCTIONAL OHRID TROUT PÂTÉS
Tanja STOJANOVSKA, Tatjana KALEVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Gorica PAVLOVSKA
Pages:
103 - 108
Abstract
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NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES
Vezirka JANKULOSKA, Tatjana KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Lenche JOVANOVSKA
Pages:
109 - 118
Abstract
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