Vol. 10 | No. 19-20, 2025



ACCEPTED PAPERS

  • Adjustment of extraction parameters of Urtica diocia by applying advanced extraction methods

        Mahi Latifi, Nazif Jashari, Ejup Latifi, Njomza Latifi, Fjolla Latifi


        Pages: 1 - 2

      

  • Application of the maceration extraction method for obtaining black seed oil from Nigella Sativa

        Fjolla Latifi,Mahi Latifi,Ejup Latifi, Nazif Jashari, Edona Latifi


        Pages: 3 - 4

      

  • Optimization of the extraction process by maceration of pumpkin seed Cucurbita pepo

        Mahi Latifi, Nora Latifi, Albin Rufati, Petrit Latifi, Edona Latifi


        Pages: 4 - 5

      

  • Optimisation of the process of obtaining the extrakt Crataegi fructus by maceration extraction

        Mahi Latifi, Ejup Latifi, Nazif Jashari, Petrit Latifi, Njomza Latifi


        Pages: 6 - 7

      

  • Removal of heavy metals Ni and Cd from polluted waters using orange peel as a biosorbent

        Ejup Latifi, Mahi Latifi, Nazif Jashari, Eip Rufati, Petrit Latifi


        Pages: 8 - 9

      

  • The effect of granules size of the raw material and the solvent concentration on the extraction of Herba Sideritis Scardica in Mountain Sharr

        Mahi Latifi, Ejup Latifi, Nazif Jashari, Petrit Latifi, Njomza Latifi


        Pages: 10 - 11

      

  • Applying the extraction method ultrasonic bath to extract Humulus lupulus

        Mahi Latifi, Fjolla Latifi, Albin Rufati, Petrit Latifi, Edona Latifi


        Pages: 12 - 13