Vol. 10 | No. 19-20, 2025



ACCEPTED PAPERS

  • Adjustment of extraction parameters of Urtica diocia by applying advanced extraction methods

        Mahi Latifi, Nazif Jashari, Ejup Latifi, Njomza Latifi, Fjolla Latifi


        Pages: 1 - 2

      

  • Application of the maceration extraction method for obtaining black seed oil from Nigella Sativa

        Fjolla Latifi,Mahi Latifi,Ejup Latifi, Nazif Jashari, Edona Latifi


        Pages: 3 - 4

      

  • Optimization of the extraction process by maceration of pumpkin seed Cucurbita pepo

        Mahi Latifi, Nora Latifi, Albin Rufati, Petrit Latifi, Edona Latifi


        Pages: 4 - 5

      

  • Optimisation of the process of obtaining the extrakt Crataegi fructus by maceration extraction

        Mahi Latifi, Ejup Latifi, Nazif Jashari, Petrit Latifi, Njomza Latifi


        Pages: 6 - 7