-
FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS
Emira RUSHITI, Besarta ZIHRABI, Fjolla REXHEPI, Blerta HALILI, Erhan SULEJMANI
Pages:
9 - 15
-
INVESTIGATION THE IMPACT OF LOCAL BEAN FLOUR ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Gafur XHABIRI, Rihan ABDYRAMANI, Adis VELIU, Namik DURMISHI, Durim ALIJA, Ismail FERATI
Pages:
16 - 21
-
MICROBIOLOGICAL RISKS IN THE TRADITIONAL PRODUCTION OF WHITE BRINED SHEEP'S CHEESE
Goce TALEVSKI
Pages:
22 - 31
-
ARSENIC: EXPOSURE THROUGH THE FOOD CHAIN, TOXICITY, AND TOXICITY REDUCTION BY NUTRITIONAL COMPOUNDS
Katerina TEMELKOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Gorica PAVLOVSKA, Tatjana BLAZEVSKA, Eleonora DELINIKOLOVA, Tanja STOJANOVSKA
Pages:
32 - 42
-
GRAPES AS A RAW MATERIAL FOR WINE PRODUCTION AND DETERMINATION OF PHYSICAL-CHEMICAL AND ORGANOLEPTIC PARAMETERS IN WINE
Kushtrim GASHI, Gresa AHMA, Durim ALIJA, Eljesa ZIBERI, Hava MIFTARI, Xhezair IDRIZI
Pages:
43 - 50
-
MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM A DAIRY STORE
Lina DIMOVSKA, Biljana GAGACEVA, Nina DIMOVSKA, Gordana DIMITROVSKA, Tatjana BLAZEVSKA
Pages:
51 - 57
-
QUALITY PROPERTIES OF SOLAR DRIED GOJI BERRIES (LYCIUM BARBARUM)
Ljubica KARAKASHOVA, Frosina BABANOVSKA-MILENKOVSKA, Jelena MLADENOVA, Lenche VELKOSKA-MARKOVSKA, Namik DURMISHI, Vesna BOGDANOVSKA
Pages:
58 - 65
-
OBESITY AND MODERN CHRONIC DISEASE RESEARCH
Merije ELEZI, Mereme AZIZI – IDRIZI, Gafur XHABIRI, Vlatko TANEVSKI, Besnik ELEZI, Ismail FERATI, Namik DURMISHI, Laureta ABAZI
Pages:
66 - 78
-
MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER
Namik DURMISHI, Gafur XHABIRI, Ismail FERATI, Durim ALIJA, Ljubica KARAKASOVA, Viktorija STAMATOVSKA, Iliana LAZOVA BORISOVA
Pages:
79 - 82
-
THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES
Tanja STOJANOVSKA, Tatjana KALEVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Viktorija STAMATOVSKA, Eleonora DELINIKOLOVA, Katerina TEMELKOVSKA
Pages:
83 - 88
-
REVIEW: HEALTH-PROMOTING PROPERTIES OF PROBIOTICS IN FERMENTED DRINKS
Valbona MAZLLAMI
Pages:
89 - 95
-
DETERMINATION OF PESTICIDE RESIDUES (INSECTICIDES) IN APPLES AND DIETARY RISK ASSESSMENT
Vezirka JANKULOSKA, Ilija KAROV, Gorica PAVLOVSKA
Pages:
96 - 101